Azuma Foods International, Inc., U.S.A. (AFI), a producer of unique and innovative food products for the food services industry and retail outlets, will present its “azumagourmet™” line of individually packaged salad products for the first time at the Tri-State Food Expo
(booth #528) at the Meadowlands Exposition Center in Secaucus, New Jersey, on October 1 and 2, 2013.
“Azuma Foods is very excited to be showcasing our products for the first time at the Tri-State Food Expo,” said Daniel Mazzei, Marketing Manager of AFI. “As consumers become more health-conscious, we expect our products to increase in demand not only in the food services industry but with individual customers. We are constantly innovating and developing new and unique recipes, but always remain grounded on the principles of combining rich, healthy ingredients with great taste and the highest preparation standards. ”
Established in 1990, AFI strives to convey "an Assimilation of Food Culture to the World" by mixing traditional Japanese cuisine with the world's many food traditions. Through the creation of a unique food culture, the company is consistently introducing innovative products that appeal to the tastes of all customers.
Currently carried by a major warehouse chain in larger packaging, azumagourmet™ salads are also be available in smaller 13oz formats for specialty food stores and select supermarkets. AFI’s original line of sea salads, caviar products, sushi items, and other seafood products for the food services industry are enjoyed by top chefs around the world. It is the company’s commitment to delivering new food culture with unwavering reliability that enables it to guarantee the superior quality, taste, and texture of its fine foods.
Come visit AFI at booth #528 and taste our latest offerings of uniquely delicious and healthy products.
(booth #528) at the Meadowlands Exposition Center in Secaucus, New Jersey, on October 1 and 2, 2013.
“Azuma Foods is very excited to be showcasing our products for the first time at the Tri-State Food Expo,” said Daniel Mazzei, Marketing Manager of AFI. “As consumers become more health-conscious, we expect our products to increase in demand not only in the food services industry but with individual customers. We are constantly innovating and developing new and unique recipes, but always remain grounded on the principles of combining rich, healthy ingredients with great taste and the highest preparation standards. ”
Established in 1990, AFI strives to convey "an Assimilation of Food Culture to the World" by mixing traditional Japanese cuisine with the world's many food traditions. Through the creation of a unique food culture, the company is consistently introducing innovative products that appeal to the tastes of all customers.
Currently carried by a major warehouse chain in larger packaging, azumagourmet™ salads are also be available in smaller 13oz formats for specialty food stores and select supermarkets. AFI’s original line of sea salads, caviar products, sushi items, and other seafood products for the food services industry are enjoyed by top chefs around the world. It is the company’s commitment to delivering new food culture with unwavering reliability that enables it to guarantee the superior quality, taste, and texture of its fine foods.
Come visit AFI at booth #528 and taste our latest offerings of uniquely delicious and healthy products.
