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Use of starch and its derivatives in processed food
date:Jan 22, 2013
of different sector in processed food industry

Dairy: Whole milk powder, skimmed milk powder, condensed milk, ice cream, butter and ghee, cheese

Fruits Vegetables:Beverages, juices, concentrates, pulp, slices, frozen and dehydratedproducts, potato wafers / chips etc.

Grains Cereals:Flour, bakeries, starch glucose, cornflakes, malted foods, grain-based alcohol

Fisheries:Frozen and canned products mainly in fresh form

Meat and Poultry:Frozen and packed mainly in fresh form

Consumer Foods:S

07/20 03:26