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ConAgra adds buckwheat, spelt to ancient grains line
date:Mar 11, 2013
according to the fourth edition of Baking Science Technology, spelt (Triticum spelta) is a wheat that originated in the mountains of the Fertile Crescent that runs from the Nile River in Egypt to the Tigris-Euphrates River valley. Spelt contains gluten proteins.

ConAgra Mills is a food ingredients brand of ConAgra Foods, Inc., also based in Omaha. On March 5, ConAgra Foods, Cargill and CHS announced they had agreed to combine their North American flour milling businesses to form Ardent Mills,

07/20 08:37