date:Mar 14, 2013
A petite French delicacy is literally the flavour of the month, if not the year.
The macaron is earning legions of sweets-loving fans in Winnipeg, just like recent trend-setting pastries - cupcakes are so 2010.
Locals are furiously snatching up the two-bite delights at bakeries across the city. If we could make more, we would, says pastry chef Alix Loiselle at The French Way, a bakery and caf on Lilac Street at Corydon Avenue.
The chewy, meringue-like wafer sandwiches come in a rainbow of col