date:Mar 14, 2013
This classic Irish quick bread no rising time needed lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk or yogurt. Currants are a common addition, but that's just the start. Any number of seeds, nuts, chopped dried fruit and even chocolate can be added.
For our take on soda bread, we decided to have a little of everything. We started with a rich take on the classic recipe, studding it with currants and caraway s