date:Mar 14, 2013
eeds. But then we also show you how to swap those out to make an oatmeal-rye version with walnuts and fresh thyme and chives. And for a sweet finish, we created a chocolate variation, adding a generous cup of cocoa powder, dried cherries and dark chocolate.
To create your own variations, start with the basic recipe and leave out the caraway seeds and currants. Add 1 to 2 teaspoons of seasonings and about 1 cup of dried fruit, nuts or seeds.
IRISH SODA BREAD 3 WAYS
Start to finish: 1 hour (20