date:Mar 14, 2013
minutes active)
Servings: 12 (per variety)
4 cups white pastry flour
3 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon caraway seeds (optional)
6 tablespoons (3/4 stick) unsalted butter, melted
cup dried currants, plumped in hot water
1 egg
1-2/3 cups buttermilk or plain regular yogurt (not Greek style)
Heat the oven to 400 F. Coat a loaf pan or a 9-by-9-inch baking pan with cooking spray.
In a large bowl, whisk together the flour, sugar, salt, baking soda and