date:Mar 14, 2013
skewer or cake tester inserted at the center comes out clean. Allow to cool in the pan for 5 to 10 minutes before turning out onto a wire rack. Serve warm with butter or jam.
Nutrition information per serving: 270 calories; 60 calories from fat (22 percent of total calories); 7 g fat (4 g saturated; 0 g trans fats); 35 mg cholesterol; 44 g carbohydrate; 2 g fiber; 10 g sugar; 6 g protein; 300 mg sodium.
OATMEAL-RYE SODA BREAD WITH HERBS AND WALNUTS
Follow the recipe above, but instead of wh