date:Mar 19, 2013
ade with rye or whole grain flour.
To meet todays expectations for fresh-keeping quality, DuPont has optimised the options for soft, appealing and microbiologically stable tortillas with a shelf-life of up to nine months. These include solutions made with certified sustainable mass balance palm oil, or palm oil alternatives.
Tortillas are the front-runners for industrially-produced ethnic breads, which also include naan bread, piadina and other flatbread types. The POWERFlex range has broad ap