date:Mar 27, 2013
or whole-grain bread since 2010. In addition, 33% of consumers say they are concerned about the presence of protein on product labels, up 10 points since 2009.
No doubt, consumers are reading product labels more closely. This, combined with the trend toward higher protein foods, seemed tailor-made to set the stage for ancient grains in 2012. Examples include One Degree Flax Spelt Bread, Natures Path Heritage Ancient Grains Bread and Vans Natural Foods 8 Whole Grains English Muffins (with mille