date:Aug 16, 2013
also spends over 2 million on research and development annually, with up to 10% of the workforce employed in this field, according to St Hubert president Patrick Cahuzac. Some of the innovations created by this team include an Omega 3 varietal - launched in 2002, an organic margarine launched in 2009 and a range incorporating five cereals in 2011.
Acquired by UK firm Dairy Crest last year, St Hubert currently accounts for 39% of France's margarine sales. The company operates in Italy through i