date:Jan 06, 2016
to beets, the most appetizing and freshest looking root vegetables can be maintained with our NatureSeal solutions, says Karen Murphy with NatureSeal. There are various approaches to enhancing the appearance of these root vegetables, making them more convenient to use and thereby marketable.
Sliced, diced, whole peeled and French fry cut potatoes can be dipped in our PS-10, 12 or 13 inhibiting the discoloration after processing. The same goes for turnips, parsnips and beets. The extra shelf li