date:Feb 04, 2017
ss the plate has been washed in hot, soapy water.
Dont reuse marinades used on raw foods unless you bring them to a boil first.
COOK
Cook to the right temperature
Color and texture are unreliable indicators of safety. Using a food thermometer is the only way to ensure the safety of meat, poultry, seafood, and egg products for all cooking methods. These foods must be cooked to a safe minimum internal temperature to destroy any harmful bacteria.
Cook eggs until the yolk and white are