date:Jun 27, 2017
gies separately from raw meat, eggs, seafood, and poultry, and keep them separated in the shopping cart.
When you get home, store perishable fruits and vegetables in a clean refrigerator. Make sure the temperature of the fridge is set at 40F or below. Your refrigerator should have a thermometer so you can make sure it is at the proper temperature. Always refrigerated pre-cut or packaged produce.
Keep fruits and vegetables that will be eaten uncooked far away from raw meat, seafood, and poultry