date:Aug 22, 2012
e the skins and cores makes production a lot easier and quicker and there is also very little wastage so production is sustainable,she said.
Temperatures for the air-drying process vary depending on the fruit and production takes place over a 7-9 hour period.
Raja revealed that plans are underway to invest in research into drying at lower temperatures to produce a raw end product.
Sourcing hurdles
The biggest challenge is sourcing the fruit at the right time of year, for the best price and t