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After Salmonella Outbreaks, FDA Names Mango a “High Risk” Fruit
date:Oct 31, 2012
who earned a Ph.D. from The Pennsylvania State University in food science in 2006, will be doing risk assessments both in mango facilities in growing countries and receiving warehouses in the U.S.

Watson said Nieto-Montenegros report along with industry input would be used as a guide for determining the next steps for best food safety protocols for mangoes.

Nieto-Montenegros Texas-based company is called Hispanic Workforce Management, LLC. He has focused on food safety for companies with Hisp

07/20 13:00