date:Nov 22, 2012
ta products. For this purpose, special varieties are available which have been modified with vitamins that dye the pasta and/or colourants, to produce the rich yellow reminiscent of classic durum pasta. Enzymes and colour components can be worked into the dough via the feeder in one single operation, for appreciable savings in time and cost and fewer mistakes. Mhlenchemie can respond to customers individual wishes and adjust colours, concentration and final dosage accordingly.