date:May 26, 2012
A previous questionnaire study by the authors of the present study suggested that those with Parkinsons disease consumed more chocolate than average, which raised prospects that the tasty treat could improve the motor function of sufferers.
However, Alexander Storchet al.found in a study available online ahead of publication in theJournal of Neurologythat no link existed.
Our results do not support the hypothesis that dark chocolate or its cocoa ingredients improve motor function in Parkinsons