date:Nov 23, 2012
o enlarged the PTCs sensory testing facility, where panels of experienced confectionery tasters evaluate prototypes and finished products on a variety of factors including smell, bitterness or sweetness, and taste preference.
The investment is one of a number Nestl has made in its global research and development capabilities recently.
Earlier this month the company opened its first RD centre in India and the Nestl Institute of Health Sciences in Switzerland, while in October it announced it wo