date:Nov 26, 2012
Vegetable oils are obtained from the seeds and fruits of crop plants such as oilseed rape, sunflower, soybean and palm. They are a major global commodity and contribute significantly to our bio-economy. World production has surpassed 150 million tons per year for the first time and is predicted to rise by 50 per cent within 20 years to meet growing demand.
Vegetable oils are used primarily as ingredients in food and for cooking. They are a source of essential fatty acids (i.e. omega-3 and -6) a