date:Aug 16, 2013
stablished on 4 May 1973 at the Institut d'Etudes europennes (Institute of European Studies) of the Free University of Brussels (ULB), in the course of an Assembly which brought together numerous specialists in the law and the sciences of Food from different countries of Western Europe. A statutes project had been established by Mr Alain Grard, former Secretary General of the EFLA. The statutes were adopted by the inaugural Assembly, then approved by Royal Decree on 8 October 1973, attributing t