date:Dec 04, 2012
orced to include more varieties, such as Monaco or Lord, with the goal of maintaining the current harvest volumes and, therefore, ensure uninterrupted supply to our customers. It is not about growing 30,000 tonnes per year, but harvesting 500 tonnes weekly.
Regarding broccoli news, David Franco says that they are testing a few new varieties not commercially available yet. We have two goals: on the one hand, to maintain competitiveness; something difficult given the increase in production costs,