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Study justifies optimised spray drying for enzymes and probiotics
date:May 29, 2012
e screening of various drying and storage conditions and formulations in a high throughput manner.


Source: Trends in Food Science Technology
Published online ahead of print, doi: 10.1016/j.tifs.2012.05.006
Single droplet drying for optimal spray drying of enzymes and probiotics
Authors: M.A.I. Schutyser, J. Perdana, R.M. Boom

07/03 21:05