date:May 29, 2012
UK. The same was not true for foods for diabetics, for example, said Berriedale-Johnson. Norway uses a voucher scheme to subsidise the cost of gluten free products, she said.
Overall it might be preferable for gluten free products to be available through mainstream retail outlets and internet channels than on prescription, said Berriedale-Johnson.Gluten free suppliers should be focusing on the retail market. There are more opportunities in retail.However, she acknowledged that gluten free prod