date:Apr 26, 2012
ee consumption on the risk of four chronic diseases: T2D, MI, stroke, and cancer. Participants were from two cities in Germany that are part of the larger EPIC study, a prospective cohort focused on associations between diet, lifestyle, and chronic disease risk.
The analysis included 42,659 participants (mean age 49.7 y), who were recruited from 1994-1998 and followed for about nine years. At baseline, the participants completed a self-administered food-frequency questionnaire, including the fr