date:Dec 17, 2012
The Gluten-Free Certification Program (GFCP) and the Canadian Celiac Association have announced that Loblaw Companies has introduced a line of President's Choice gluten-free bakery products in select Loblaw stores across Canada.
With this move, Loblaw joins Frito-Lay potato chips, Solo-gi Nutrition and Cheecha brand snacks as the first firms in Canada to carry the GFCP trademark of the Canadian Celiac Association.
Loblaw Brands senior vice-president Ian Gordon said that by displaying the GFCP