date:Dec 18, 2012
severely malnourished, to recover, compared to a recovery rate of 25% to 40% using traditional hospital therapies.
Arla Foods Ingredients, Denmark, has pledged its support to a new research program through Project Peanut Butter, designed to tackle malnutrition among children in the developing world. The study will take place in Malawi and investigate the potential benefits of using whey permeate and whey protein in RUTFs for the treatment of children with moderately acute malnutrition.
Arla F