date:Dec 19, 2012
oration between the two agencies, and a focus on what the FDA calls high-risk food products being exported from China to the United States. The agreement also helps facilitate coordinated inspections of food processing facilities.
To date, the FDA said, the country went from performing no inspections on export facilities in 2007 to 85 in 2011. The FDA has also held a number of informational workshops for Chinese industry members, discussing low-acid canned foods and farmed fish, industries the