date:May 30, 2012
hout damaging it), he said.
Reduce or eliminate sodium-containing preservatives
However, many manufacturers are only just beginning to understand the role HPP can play in sodium reduction, he said.
By using HPP you can significantly reduce or even eliminate the use of sodium-containing preservatives such as sodium lactate, sodium diacetate and sodium nitrite in deli meats, or sodium benzoate in wet potato salads, hummus and macaroni salads.
In the case of hummus, you can actually significant