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Could HPP be the secret weapon in the battle to reduce sodium?
date:May 30, 2012
(proteins, fibers, fats, etc.), nor does it affect the structural integrity of the package used, he said.

One thing companies need to think about is that if you are going to have a product that has 120 days shelf life instead of 60 days, you may need to make sure that your packaging film is still suitable. Is oxygen going to get into your product?

While the capex costs can be high for smaller manufacturers to buy their own HPP equipment, there was a growing trend to a toll manufacturing system

07/06 23:45