date:Dec 24, 2012
Mumbaikars hoping to celebrate Christmas with cake may have to shell out 10-20 per cent more on the baked goodie than they did last year. The hike in ingredient rates has compelled bakers in the city to raise the price of the finished product.
Hemali Shah, proprietor, Chocolate House, Santacruz, said, I have been baking chocolates as well as cakes for Diwali and Christmas for the last five years. Earlier the rates of ingredients were not so high, but of late, tey have increased. The hike leave