date:Apr 26, 2012
ype of tomato.
Innova reported that the range of barbecue sauces is also growing in many markets, with new variants typically introduced for the summer season, but all-year-round use also promoted.
Innova Market Insights Research Manager, Lu Ann Williams said, Increasing use of unusual ingredients has already been in evidence for 2012, including wasabi and tequila, following on from 2011 launches featuring flavourings such as raspberry vodka, bourbon whiskey and blackberries.
The move to spicier