date:Jan 07, 2013
Almost all of the branded products had more than 90% share when compared with private label products in Brazil's Bakery Cereals market, finds a report by Canadean Food.
The report titled 'Consumer Trends in the Bakery Cereals Market in Brazil, 2011' finds that cookies and cereal bars had 98% share in the branded segment, followed by energy bars with 97.7%, savoury biscuits with 97.6%, cereals with 96%, baking ingredients with 94.1%, cakes, pastries and sweet pies with 93.4%, baking mixes wit