date:Jan 10, 2013
Penford Food Ingredients has launched PenNovo 00 starch for food coatings and bakery applications. To make the starch, the company used PenNovo, a new proprietary technology that creates enzyme-treated starches.
The multifaceted PenNovo 00 is ideal for both food coatings and the bakery market, said John Randall, president of Centennial-based Penford Food Ingredients. Whether it makes the perfect crispy french fries, or gives baked goods extra moisture and gloss, this starch adds a new dimension