date:May 31, 2012
ately produce nutritional ingredients using whey and lactose by-products fromA-ware's cheese lines.
A Fonterra spokesperson told DairyReporter.com that thememorandum of understandingsignifies the first step towards apartnership of conveniencefor both firms.
Partnership of convenience
Whey is a by-product of cheese production, and would usually be sold on to other companies,said the spokesperson.But through this partnership, we will be right next door and we will take onA-ware's whey.
Through