date:Jan 11, 2013
ting desserts that will include American pistachios. These professionals possess most discriminating palates and their competitions demand the highest quality, flavor-focused ingredients. Pistachios are often an ingredient of choice.
Certified Master Pastry Chef Gilles Renusson is president of Club Coupe du Monde USA and speaks to the qualities of pistachios in various desserts. Pistachios bring color and brightness to a recipe that is very pleasing. They bring little pockets of tenderness to a