date:Jan 11, 2013
recipe such as a crisp cookie or caramel brittle, they also make a smooth, sophisticated spread and are frequently used as a paste and filling in candies and cookies. When chopped, they are somewhat sweet and crunchy as in ice cream. As you can see, they are quite versatile.
Renusson adds, Pistachios are considered more indulgent than other nuts.
As an internationally recognized pastry chef who was established in Europe for many years before coming to the U.S., Renusson sees the participation