date:Jan 11, 2013
of Americas top pastry chefs in this prestigious competition as helping to elevate not only standards in the U.S., but proving that the country can compete at a level consistent with the best of European traditions.
The three members of Pastry Team USA were selected following an exhaustive preliminary competition earlier this year, allowing themselves months to train and prepare for the 2013 event. Team members include Andy Chlebana, Pastry Chef and professor, Joliet Junior College, Joliet, IL