date:May 31, 2012
dges].
George was previously a chef. He and Adam came across a lot of market stalls in Provence, France, selling olives and saw a gap in the market. A lot of people from the UK were buying olives there to take back home and they started importing them into the UK.
I didn't start off in the food industry. I began working in construction testing, dealing with asbestos and monitoring bridges. But I got laid off and went to Unigate Dairies as a lab technician. I became a production shift manager f