date:May 31, 2012
The Food Standards Agency's (FSA's) chief scientist Dr Andrew Wadge has called on the industry to make use of the FSA'swhistle blowing procedureto report businesses that are putting consumers' health at risk by using poor food hygiene practices. Staff can report their employers and contractors their clients.
We know through our incidents that things go wrong,said Wadge.And there is also a real challenge in a recessionary time such as this to ensure that people aren't tempted to cut corners.