date:May 31, 2012
Wadge continued:I certainly would welcome [whistle blowers] if people feel there are food safety issues and [the companies employing them] are not taking the appropriate action then absolutely we would we have a whistle blowing procedure and we would welcome people using that.
He stressed the importance of giving food manufacturers access to technical expertise to help inform and guide them on how to carry out their business in a hygienic and safe manner.
Wadge also reminded contractors and te