date:Jan 16, 2013
British baking firm Warburtons has relaunched gluten-free and wheat-free bakery products under Newburn Bakehouse brand.
The brand's portfolio also includes white, brown and fruit loaves, as well as white and brown sub rolls, and two varieties of muffins - lemon and poppyseed, and blueberry and cranberry.
Warburtons noted that it will produce the currently eight product free-from range from a specialist bakery facility in Newburn, Newcastle.
The company plans to expand its gluten-free range fr