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With Food Safety and Standards Act, India scales a new food safety era
date:Jan 16, 2013
the same in their operations. Based on the nature of the product / ingredient and the associated risk involved, the approval would be granted or rejected via an approval process presided over by an approval committee headed by the chief, product approvals, FSSAI.

Key Deficiency areas to be Addressed: The nationwide surveillance to identify food-borne pathogens, recurrence of pathogens and the impact of such pathogens on human health requires a nationwide structured effort to collect and enum

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