date:Jun 01, 2012
e caught 34% of a trigger limit of 620,000t a level established to minimise environmental risk, although BAS has called for ongoing spatial, population, environmental and harvesting research.
US healthy foods retailer, Whole Foods, cited sustainability concerns when it withdraw krill products from its shelves in 2010, although it has subsequently acknowledged that the fishery has won certifications, and says it is reviewing sustainability across all marine ingredients.
Rimfrost launched its