date:Aug 16, 2013
ific approach to candy making, pooling the efforts across the industry.
For the first few years, the topics centered on sugar, corn syrup, starch and chocolate. From these meetings came the American Association of Candy Technologists (AACT).
Today
The AACT Technical Conference is held annually during the fall in the Chicago area. Approximately 20 papers are presented to an audience of around 300 technologists in the sweet goods industry. These talks range from basics to innovations, providing