date:Jan 22, 2013
Starch is one of the important food ingredients in terms of sheer versatility of applications in the food industry. The native and modified starches from different sources like corn, tapioca, wheat, rice and potato are extensively used in many processed foods. The native starches may not possess the functionalities required for many processed food systems, chemical and physical modifications to native starches can help in enhancing required functionalities. Modified starches offer freeze-thaw st