date:Jan 24, 2013
h in whole grains. But in spite of these recommendations, there is no official definition for whole grain or whole-grain rich.
In order to evaluate the definitions of whole-grain already in use, the researchers analyzed food products meeting one of five separate government or industry standards: foods containing at least eight grams of whole grains per serving (required to display the Whole-Grain Stamp, a project of the industry-funded Whole Grain Council); foods in which any whole grain is the