date:Jan 25, 2013
FDA researchers, whose results appeared in Journal of the Academy of Nutrition and Dietetics, found that people were best at assessing things like chips and frozen meals - and comparing the healthfulness of multiple products - when the nutrition facts were presented for the entire container's worth of food, or for both one serving and the entire container.
This does away with the need to multiply the nutrition facts listed by the number of servings per package if people want to eat it all, rese