date:Jan 25, 2013
ety of ways.
Participants were asked how healthy they thought different products were, including how much fat, for example, was in one serving. They then compared types of chips or frozen meals to determine which was healthier.
Currently, manufacturers are given a lot of leeway when it comes to deciding how much a serving size is, according to Gina Mohr, a marketing researcher from Colorado State University in Fort Collins, who didn't contribute to the study.
To make products appear healthier