date:Jun 01, 2012
olution or liquid food, wrote Michael M. Landa, director of the Center for Food Safety and Applied Nutrition in the agencys response to the petition. Consequently, the use of the term corn sugar for HFCS would suggest that HFCS is a solid, dried, and crystallized sweetener obtained from corn. Instead, HFCS is an aqueous solution sweetener derived from corn after enzymatic hydrolysis of cornstarch, followed by enzymatic conversion of glucose (dextrose) to fructose.
Thus, the use of the term suga